In Istanbul, Making the Case for a Slow Fish Movement
October 11, 2013, by Yigal Schleifer
Situated on a geographically blessed spot where the waters of the Black Sea and the Sea of Marmara meet, Istanbul has long been associated with fishing and, especially, the eating of fish. In culinary terms, after all, is there anything more iconic in Istanbul than eating a freshly grilled fish sandwich sold from one of the bobbing boats down by the Golden Horn?
More:Slow Fish Conference in Istanbul | Culinary Backstreets
