Food: Innovative cuisine in a modern age
By Gwen Robinson
On Friday night in Istanbul, the panoramic terrace of the Sunset Grill & Bar is heaving with the glamour crowd. They are drawn by stunning views over the Bosphorus Strait, which divides what is known as “European” and “Asian” Istanbul, and by the creative menu of Turkish, Japanese and Mediterranean cuisine – as well as a wine cellar that surpasses many of France’s top restaurants.
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