Turkish Dried Fruit
Thursday, October 6th, 2011
The other day I tried something truly amazing: Turkish dried apricots. I’m a big dried fruit fan, and have tried almost every kind of dried fruit at least once, but these I had never seen. They weren’t bright orange like your typical dried apricots, but a dark brown color. And they didn’t taste as tart as your average dried apricot; they were much denser and had richer, almost chai-like spice flavor to them.
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