"History colors all of Turkey's Turquoise Coast
FETHIYE, Turkey - We knew the fish at lunch was fresh. Just 10 minutes before, our captain had plucked this catch from a wire basket he had pulled onto the boat.
Related
Once aboard, the fish were barbecued whole on a grill in the bow before appearing at our table on the stern deck of our "gulet" (pronounced goo-let), an 85-foot replica of a traditional Turkish fishing boat. We ate them with warm bread, tomatoes, two kinds of olives, mixed salad, feta cheese, stuffed peppers, bulgar, and strawberries."
More:History colors all of Turkey's Turquoise Coast - The Boston Globe
