"Cultures Meet at the Dinner Table
By MATT GROSS
Published: December 9, 2007
ON the top floor of Istanbul's Marmara Pera hotel, the restaurant Mikla serves a dish that, at first glance, may look like a simple upgrading of a Turkish standard: smoked lamb loin with a side of white-bean purée — tasty enough, to be sure, but perhaps nothing special. "
More:Where to Go in 2008 - Foodie Destination: Istanbul - Travel - New York Times
