The world's gourmets go to Istanbul, but here's where Istanbul's gourmets go
Around 8,000 years ago, the people living in the southeastern part of what is now Turkey were the first humans to cultivate figs, cherries, almonds, pistachios, apricots, sheep (for cheese and meat) and most important of all, grapes (for wine).
More:Travel Turkey Gaziantep Gastronomy Australia David Dale