Herrick's Turkish Practice Group Strikes Again: Notes to Food and Beverage Companies Looking to Expand Internationally
Posted: 07/17/2014 4:49 pm EDT Updated: 3 hours ago
On June 30th Herrick Feinstein proved support for the Turkish-American Community with another event, New York International Food & Beverage Conference. Professionals from the food industry came together to discuss the most recent trends in the sector and their professional experiences as well as recommendation on entering the U.S. food market. Leading individuals who have been a part of the U.S. Turkish/ Mediterranean food sector such as Dr. Zeki Durak, Birce Ege and Cetin Amato gave speeches that provided handful notes on the food retail business in the US for current and potential Turkish businesses looking to expand overseas.
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