Tuesday, November 19, 2013

Deep Roots for an Istanbul Delight - NYTimes.com

Deep Roots for an Istanbul Delight
By SUSANNE FOWLER
Published: November 18, 2013

ISTANBUL — Good things often come in small packages: dark Turkish coffee or freshly brewed tea, for example, served in exquisite porcelain cups or etched tulip-shaped glasses, all accompanied by a mere bite or two of lokum, the candy also known as Turkish delight.

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