The Surprises of Turkish Gastronomy
Turkey - 28 May 13
Thinking of Turkish food, the first images that come to mind are probably meze, the thousand different small plates for sharing, or the great variety of börek (pastries made with yufka, phyllo dough) or the omnipresent kebabs. Rarely do we think of cheese, and at most we might think only of something white and brined, similar to feta. But we would be doing a great disservice to Turkish gastronomy.
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