Turkey’s Dragnet
By ANDREW FINKEL
ISTANBUL — After a satisfying lunch of meze and fish, a body needs a demitasse of thick Turkish coffee. But in this case it was not to be.
“We don’t make coffee,” the waiter said.
“Not to worry,” I said. “There’s a man in a kiosk who makes it just across the street. He can bring it over on a tray.”
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