Slow Food Turkey: Wheat Rites ita eng
Francesco Martino | Istanbul
26 July 2012
A few kilometres off the coast of Istanbul, in the Sea of Marmara, the Princes' Islands are the tourist destination for those who want to leave behind, at least for a few hours, the frenzy of the immense metropolis on the Bosporus. These islands have been for millennia a laboratory of cultural contamination, as testified by recipes, smells, tastes, and words – suspended between memory and oblivion
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