"Food in Turkey
To start the day, the Turkish breakfast. Breakfast is usually included with the room rate in Turkish hotels--this one is a particularly fine spread. Almost always provided are boiled eggs, some sort of processed meat product (the one pictured is quite common), cheese (not usually four different kinds, as pictured), olives, cucumbers and tomatoes, and butter, jam and honey. All is eaten with bread (not pictured)."
More:Paul's travel blog: Food in Turkey