"Kaiser of Falafel and Inventor of Doner - Berlin Foodlogue
Turkish citizens who came to post World War II Germany as Gastarbeiter (guest workers) would not have realized that half a century later they will be remembered, not for the factories they built but for the food they brought with them. About two and a half million Turks in Germany have achieved success in many walks of life but nowhere is their presence more prominent than on the food scene where Doner Kebab (a German Turk invention – more on that later!) are ubiquitous – the whole effect impact is most evident in Berlin a city home to more than 200,00 Turks and 1,600 Kebab shops!"
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