"Salads for all seasons
By Anissa Helou
Published: September 27 2008 04:33 | Last updated: September 27 2008 04:33
Whenever I go to Turkey, I feel as if I am going back home to Lebanon. The Turks are as hospitable as the Lebanese and for every Lebanese dish, or almost every one, there is a Turkish equivalent, albeit prepared quite differently.
This summer, I was invited to a food festival in Safranbolu, a delightful Unesco World Heritage town in the Black Sea region. It was an amazing three-day eating extravaganza of delicious regional dishes. But what really struck me during the festival was that we were not served a single salad until our last dinner."
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