"A food lover's tour of Istanbul, Turkey
Some of the city's best restaurants boast stunning views. Sip a raki aperitif while you enjoy the sights and Turkey's celebrated cuisine -- traditional dishes and fresh interpretations.
By Leslie Brenner, Special to The Los Angeles Times
01:26 PM PDT, September 17, 2008
Istanbul, Turkey
Here come the mezes: minted, garlicky yogurt, dusky roasted eggplant salad. A waiter presents them on a huge tray: glistening artichoke crowns, a spread of ground walnuts and sweet red peppers. And wait, how about that beautiful mushroom salad spiked with scallions?"
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