"Belly Dancing Turks Shake Up a Good Meal
Eric Redline, WG'08 Issue date: 9/24/07
Turkey, a country that bridges Europe and Asia, is home to wide array of flavors and spices that make up its interesting cuisine. Konak, one of two Turkish restaurants in Philadelphia, does an excellent job of creating a fun and filling dining experience. The foyer of the restaurant offers hand-made jewelry featuring the nazar boncuk (or amulet that protects against the evil eye) and a friendly hostess. Fortunately we didn't need protection from the food or the staff."
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