"Gourmand's corner
Sunday, October 1, 2006
Mongolian Chicken:
Ingredients (Serves 4):
2 tsp peanut oil 1/4 tsp salt 1/4 tsp sugar 2 tsp cornstarch 10 oz boneless skinless chicken breasts cut on diagonal into 1/4"-thick by 2"-long slices 1/2 tsp minced garlic 2 tsp freshly-ground chilies 1/2 tsp finely-chopped onion 2 tsp cold water 2 tsp sugar 1 tbl peanut oil 1/3 cup chicken broth 1 tsp dark soy sauce 4 x dried mushrooms soaked in warm water for 45 minutes, rinsed, water squeezed out, stems discarded, caps halved 3 x spring onions, mainly white cut into 2" lengths 1/2 tsp cornstarch mixed with 2 tsp cold water for thickening 1 tsp sesame oil 2 tsp ground bean sauce "
More:Gourmand's corner - Turkish Daily News Oct 01, 2006