"The Cezve : Turkish Delight by Kunter and Taner Sekercioglu
For centuries, coffee-strong, sweet, syrupy Turkish coffee-has been at the center of Turkish culture.
New brides are measured on how frothy their coffee is.
Business deals are sealed over a strong pot. One cup of coffee, say the Turks, is worth remembering for 40 years.
Only one problem: Turkish coffee takes time to make."
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