"Gourmand's Corner
Sunday, December 18, 2005
EKŞILI KÖFTE (Meatballs in Egg and Lemon Sauce)
These �sour meatballs� are also known as terbiyeli (well-behaved!) köfte. The dish dates back to a period of experimentation with sauces in the palace kitchens during the Ottoman Empire. It is usually served with a plain pilav."
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