Food Fight Friday: Turkish Seafood Edition
by David Draper
Fried Anchovies and Sea Bass vs. Fried Mussels
You, and all my friends, are going to be sick of hearing this, but did I mention that I recently spent a couple of weeks in Turkey? This trip is going to make up my main conversational fodder for the rest of the summer, with much of it focusing on what I ate — some of which was good and some of which was not the best decision. Of the former, the seafood stands out as highlights of the trip. I’ll say this, Turkish people know their fish, which isn’t a surprise considering that waterways like the Bosphorus Strait define their country. Here are a couple of dishes I encountered.
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