"Istanbul-based German chef introduces coffee as a spice
Those who believe Turkish coffee is nothing but a beverage might need a rethink.
Seeking to show the coffee’s versatility, Pera Palace Hotel Chef Maximilian Thomae has succeeded in preparing a special menu that features Turkish coffee as a spice in a variety of dishes."
More:Istanbul-based German chef introduces coffee as a spice - Hurriyet Daily News and Economic Review
